Dive into the world of vegan cuisine with our upcoming Spring Roll Teaching Kitchen led by Nutritionist Peter from The Ray! Join us on April 23 at 1:00 PM for a hands-on session where you'll learn to craft delicious and nutritious vegan spring rolls. Limited spots are available! Meal Plan not required to participate. . . Sign Up Here: calendly.com/amber-reading/grilled-tofu-spring-roll
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Event Details: dehub.depaul.edu/rsvp?id=387544